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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 buri (Japanese amberjack or yellowtail) fillets

7 daikon radish cut into 2cm (0.7inch) thick round slices

4 slices of shoga (ginger root)

salt

kome no togijiru (is a cloudy rice water that you get when you wash rice)

300cc dashi broth (using packaged dashi powder saves time)

100cc sake

50cc mirin (sweet sake)

50cc soy sauce

2 tbsp. mirin (sweet sake)

1 tbsp. mirin (sweet sake)

thin strips of shoga (ginger root)

mitsuba (trefoil) leaves cut into 3-cm (1-inch-) -long pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. sugar	2 teaspoons	$1.44 per pound	$0.03
2 tbsp. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 tbsp. sugar	1 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.13
Total Recipe			$0.38