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Burgundy Oven Beef Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 Tbsp. Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 lb Beef stew meat	1/4 lb	$2.00 per 10 ounces	$0.80
4 x Carrots	1/2 carrots	$1.49 per pound	$0.10
2 lrg Onions	1/4 onions	$0.79 per pound	$0.07
1 c. Thinly sliced celery	2 tablespoons	$1.99 per pound	$0.06
1 cl Garlic,chopped	1/8 garlic garlic	$4.00 per pound	$0.00
1/4 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Marjoram	0.03 teaspoon	$6.49 per 1/3 ounces	$0.01
1/4 tsp Thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. Sliced fresh mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.14
Total per Serving			$1.57
Total Recipe			$12.55