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Burgundy Meat Loaf - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Grnd beef, or possibly mix of beef/pork/veal	5 1/3 oz	$2.49 per pound	$0.83
1 sm Onion, minced	1/6 onion	$0.79 per pound	$0.02
2 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. Soft white bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
1/2 c. Parsley, minced	1 tablespoon	$1.09 per cup	$0.09
1/2 c. Dry red burgundy	1 tablespoon	$0.12 per fluid ounce	$0.08
1 Tbsp. Basil, fresh	1/2 teaspoon	$2.59 per cup	$0.03
1 1/2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
5 slc Bacon	5/6 slice	$2.99 per pound	$0.16
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
8 ounce Tomato sauce with mushrooms, heated	1 1/3 oz	$1.85 per 15 fluid ounces	$0.15
Total per Serving			$1.56
Total Recipe			$9.35