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Burgundy Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 sm onion minced	1/4 onion	$0.79 per pound	$0.03
1/2 sm carrot minced	1/8 carrot	$1.49 per pound	$0.02
1 x celery stalk minced	1/4 celery	$1.99 per pound	$0.04
2 x garlic cloves sliced	1/2 garlic cloves	$4.00 per pound	$0.01
2 ounce baked ham diced	1/2 oz	$6.99 per pound	$0.22
2 lb boneless skinless chicken thighs	1/2 lb	$2.75 per pound	$1.38
1/2 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. reduced-sodium chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/2 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
2 Tbsp. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.78
Total Recipe			$11.11