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Burgundy Beef Tips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 cup custom culinary gold label savory beef base

16 2/3 lbs bag custom culinary gold label demi-glace sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 1/3 Tbsp paprika	1/6 teaspoon	$1.79 per ounce	$0.02
1 tsp ground black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
12 1/2 lb beef tenderloin- julienne cut	8 1/3 oz	$14.99 per pound	$7.81
8 1/3 oz lightly salted butter	1/3 oz	$3.99 per 16 ounces	$0.09
3 1/8 lb mushrooms- large dice	2.08 oz	$3.69 per 8 ounces	$0.96
4 1/6 cups burgundy wine	2 tablespoons	$0.12 per fluid ounce	$0.17
Total per Serving			$9.07
Total Recipe			$217.63