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- Take some good beef steak mince – allow 200g per person or 300g f you want big ones… the below is for 1.2kg…
- about 50g of bread crumbs to make it all sticky. (the more ‘wet’ your mince is, the more you’ll need to bind it into shape)
- divide it up and shape into as many burgers as you want. make them about 30mm thick and round. end of it. we ended up with 6 nice 200g burgers…
- Relish:
- 300g of Red Onions, sliced
- 300g of Cherry Tomatoes, cut in half
- 3 cloves of garlic, crushed
- tablespoon of Olive oil
- 2 tablesppons Balsamic Vinegar
- 1 tablespoon Honey (or brown sugar)
- 4 tablespoons of water
- 50g of butter
- 25g butter
- 100ml of cream
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 852g | |
| Calories 1258 | |
| Calories from Fat 856 | 68% |
| Total Fat 97.36g | 122% |
| Saturated Fat 53.27g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 877mg | 37% |
| Potassium 1229mg | 35% |
| Total Carbs 89.37g | 24% |
| Dietary Fiber 8.0g | 27% |
| Sugars 40.44g | 27% |
| Protein 15.03g | 24% |
