Это предварительный просмотр рецепта "Burgandy Beef".

Рецепт Burgandy Beef
by Global Cookbook

Burgandy Beef
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  Порций: 6

Ингредиенты

  • 2 lb beef round steak, abt 1" thick
  • 2 Tbsp. shortening or possibly bacon fat
  • 3 lrg onions sliced
  • 2 1/2 c. sliced mushrooms - (abt 8 ounce)
  • 2 Tbsp. Gold Medal all-purpose flour
  • 1 tsp salt
  • 1/2 tsp snipped fresh marjoram leaves (or possibly 1/4 tspn dry marjoram)
  • 1/2 tsp snipped fresh thyme leaves (or possibly 1/4 tspn dry thyme)
  • 1/8 tsp freshly-grnd black pepper
  • 1/2 c. beef bouillon
  • 1 c. red Burgundy or possibly other dry red wine or possibly tomato juice

Инструкции

  1. Cut beef into 1-inch cubes. Heat shortening in Dutch oven.
  2. Cook beef in shortening over medium heat till brown; remove. Cook onions and mushrooms in Dutch oven, stirring occasionally, till onions are tender, adding shortening if necessary. Remove mushrooms and onions; cover and chill.
  3. Return beef to Dutch oven; sprinkle with flour, salt, marjoram, thyme and pepper. Stir in bouillon and Burgundy. Heat to boiling; reduce heat. Cover and simmer about 1 1/4 hrs or possibly till beef is tender. (Liquid should just cover beef.) If necessary, stir in additional bouillon and Burgundy (1 part bouillon to 2 parts Burgundy).
  4. Add in mushrooms and onions; heat through, stirring occasionally.
  5. This recipe yields 6 servings, about 1 1/2 c. each.