Suggestions?

Burgandy Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/8 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb beef round steak, abt 1" thick	5 1/3 oz	$3.99 per pound	$1.33
2 Tbsp. shortening or possibly bacon fat	1 teaspoon	$4.69 per 16 ounces	$0.04
3 lrg onions sliced	1/2 onions	$0.79 per pound	$0.13
2 1/2 c. sliced mushrooms - (abt 8 ounce)	1/3 cup	$3.69 per 8 ounces	$0.47
2 Tbsp. Gold Medal all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp snipped fresh marjoram leaves (or possibly 1/4 tspn dry marjoram)	0.08 teaspoon	$6.49 per 1/3 ounces	$0.04
1/2 tsp snipped fresh thyme leaves (or possibly 1/4 tspn dry thyme)	0.08 teaspoon	$1.99 per cup	$0.00
1/2 c. beef bouillon	1 tablespoon	n/a
1 c. red Burgundy or possibly other dry red wine or possibly tomato juice	2 tablespoons	$0.12 per fluid ounce	$0.16
Total per Serving			$2.19
Total Recipe			$13.14