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Рецепт Bunuelos Criollos
by Global Cookbook

Bunuelos Criollos
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  Порций: 8

Ингредиенты

  • 1 lb yuca peeled, large diced
  • 1/2 lb boniato peeled, large diced
  • 1/2 lb malanga peeled, large diced
  • 1/4 lb calabaza peeled, large diced
  • 3 x Large eggs
  • 1 tsp salt
  • 1/2 tsp star anise grnd
  • 1/2 c. all-purpose flour - (to 1 1/2)
  • 1/2 c. canola oil for frying
  • 2 c. sugar
  • 4 c. water
  • 3 x cinnamon sticks
  • 3 piece star anise
  • 1 x lemon zested

Инструкции

  1. Boil all the vegetables till soft. Drain and press through a food mill into a food mixer bowl, cold to room temperature. With the paddle attachment, incorporate the Large eggs, salt and anise. Stir while adding sufficient flour to create a dough which can be molded.
  2. Roll dough into a rod and divide into 6-inch pcs. Form figure eights from the pcs, and deep fry till golden. Serve drizzled with Canela Syrup.
  3. Canela Syrup: Combine all the ingredients for the syrup in a sauce pan. Bring to a boil. Reduce the heat to low and let simmer, uncovered, till the mix is the consistency of syrup, about 30 min.
  4. This recipe yields 8 servings.