Рецепт Bunuelos Criollos
Ингредиенты
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Инструкции
- Boil all the vegetables till soft. Drain and press through a food mill into a food mixer bowl, cold to room temperature. With the paddle attachment, incorporate the Large eggs, salt and anise. Stir while adding sufficient flour to create a dough which can be molded.
- Roll dough into a rod and divide into 6-inch pcs. Form figure eights from the pcs, and deep fry till golden. Serve drizzled with Canela Syrup.
- Canela Syrup: Combine all the ingredients for the syrup in a sauce pan. Bring to a boil. Reduce the heat to low and let simmer, uncovered, till the mix is the consistency of syrup, about 30 min.
- This recipe yields 8 servings.