Это предварительный просмотр рецепта "Bunuelos".

Рецепт Bunuelos
by Nicole Sherman

At the Mexican restaurants I like to go to you can pay up

to $6 for a dozen of these. I can make the for under .50 and

they are just as good... This recipe is amazing!! Thanks Jessica!!

Ingredients

Directions

Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.

Drain on paper towels for about 30 seconds

While still warm, place a few at a time in sugar mixture in bag.

Shake gently to coat.

Store in airtight container.

Note: If you live some place as humid as Houston most likely your bunuelos will not be crispy the next day.

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