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- 1 ½ cups zucchini, shredded and excess water squeezed out
- 2 cups all purpose flour
- 2 tbsp sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 1 egg
- ¼ cup unsalted butter, melted and slightly cooled
- 1 ½ cups sharp cheddar cheese, shredded
- 3 tbsp fresh chives, chopped
View Full Recipe at The Cookaholic Wife
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