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Рецепт #Bundtamonth: Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange
Ингредиенты
- Bundtamonth: Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange
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- Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange
- Recipe type: Dessert
- Cuisine: Bundt Cake
- For the cake:
- 4 cups (509 g) AP flour
- ¼ cup potato starch (you can sub cornstarch if necessary)
- 2 t baking soda
- 1 t fine sea salt
- 1 T ground cardamom (if freshly ground use a little less, 2½ t)
- 1 t Ceylon cinnamon
- 1 cup (8 oz; 2 sticks) unsalted butter, softened
- 2½ cups sugar
- zest of one orange or ⅛ t orange oil
- 6 large eggs
- 2 t vanilla
- 2 cups whole buttermilk
- For the glaze:
- ¾ cup good quality strawberry jam
- ¼ cup sugar
- juice of half lime (or lemon)
- small pinch of fine sea salt
View Full Recipe at The Spiced Life
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peed%20for%2015%20seconds%20to%20make%20sure%20everything%20has%20completely%20incorporated,%20but%20do%20not%20mix%20any%20longer%20at%20that%20speed.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20prepared%20pan/s.%20Bake,%20about%2030%20minutes%20for%20mini%20loaves%20and%2060-75%20minutes%20for%20bundt%20cakes,%20until%20the%20cake%20is%20golden,%20pulling%20away%20from%20the%20sides%20of%20the%20pan,%20and%20a%20cake%20tester%20inserted%20into%20the%20center%20of%20the%20pan%20comes%20out%20clean%20or%20with%20only%20a%20few%20crumbs%20attached.%3C/p%3E%3Cp%3ELet%20cool%20in%20the%20pan%20on%20a%20cooking%20rack%20for%205%20minutes%20(mini%20loaves)%20or%2012%20minutes%20(larger%20bundt%20cakes)%20before%20turning%20out%20onto%20a%20cooking%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EWhile%20the%20cake%20is%20cooling,%20mix%20together%20the%20glaze%20ingredients%20in%20a%20small%20saucepan.%20Whisk%20over%20medium%20heat%20until%20the%20sugar%20has%20dissolved%20and%20the%20glaze%20has%20loosened%20into%20something%20easily%20poured%20over%20a%20cake.%20Let%20stand%20for%205-10%20minutes%20to%20allow%20it%20to%20cool%20off%20a%20bit%20and%20thicken%20just%20a%20bit.%3C/p%3E%3Cp%3EPlace%20wax%20paper%20underneath%20the%20cooling%20rack.%20Pour%20the%20glaze%20over%20the%20cake%E2%80%93if%20desired,%20be%20prepared%20to%20remove%20the%20wax%20paper,%20replacing%20it%20with%20fresh,%20and%20pouring%20the%20%E2%80%9Cdrippings%E2%80%9D%20back%20over%20the%20cake%20a%20second%20time.%20Repeat%20as%20many%20times%20as%20you%20have%20the%20patience%20and%20desire%20for-twice%20is%20usually%20my%20max!%3C/p%3E%3Cp%3EA%20jam%20glaze%20will%20probably%20not%20perfectly%20set,%20unless%20it%20is%20very%20dry%20where%20you%20are.%20So%20do%20not%20plan%20to%20wrap%20this%20cake%20in%20plastic%20wrap,%20but%20rather%20store%20in%20a%20cake%20keeper%20or%20under%20a%20dome%20on%20a%20cake%20stand.%3C/p%3E%3Cp%3E3.2.2124%3C/p%3E%3Cp%3E%23BundtaMonth,%3C/p%3E%3Cp%3Ebundt,%3C/p%3E%3Cp%3Ebuttermilk,%3C/p%3E%3Cp%3Ecake,%3C/p%3E%3Cp%3Ecardamom,%3C/p%3E%3Cp%3Eceylon%20cinnamon,%3C/p%3E%3Cp%3Ecitrus,%3C/p%3E%3Cp%3Ejam,%3C/p%3E%3Cp%3Eorange,%3C/p%3E%3Cp%3Epreserves,%3C/p%3E%3Cp%3Estrawberry%3C/p%3E){kind=link}