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- 3 cups (378 g) AP flour (if possible, substitute up to â of this with cake flour, or substitute a few tablespoons with potato or corn starch)
- ½ t baking soda
- ¾ t salt
- ½ lb (2 sticks) unsalted butter, softened
- 1½ t freshly ground mahlab
- ¼ t ground cardamom
- ¼ t ground ginger
- 3 cups sugar
- 6 large eggs
- 1 T vanilla extract
- 1 cup sour cream
View Full Recipe at The Spiced Life
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