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Bumbleberry Pie Ii - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
Pastry for 9 inch double crust pie 1 pastry
n/a
 
1 c. minced rhubarb 1 cup
$4.99 per pound
$1.34
2 c. minced, peeled apples 2 cup
$1.49 per pound
$0.72
1 c. blackberries 1 cup
$2.99 per 6 ounces
$2.53
1 c. raspberries 1 cup
$2.99 per 5 5/8 ounces
$2.32
3/4 c. white sugar 3/4 cup
$1.44 per pound
$0.48
4 tsp flour 4 tsp
$2.99 per 5 pounds
$0.01
4 tsp cornstarch 4 tsp
$2.89 per 16 ounces
$0.07
4 tsp butter 4 tsp
$3.99 per 16 ounces
$0.17
1 Tbsp. lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
Total Recipe $7.71
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