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Рецепт Bumbleberry Cobbler
by Global Cookbook

Bumbleberry Cobbler
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Ингредиенты

  • 1 lb Rhubarb, diced 500 g
  • 2 x Apples, peeled and diced 2
  • 1 c. Raspberries 250 mL
  • 1 c. Blueberries 250 mL
  • 1/2 c. Sugar 125 mL
  • 3 Tbsp. All-purpose flour 45 mL
  • 1 1/2 c. All-purpose flour 375 mL
  • 1/3 c. Sugar 75 mL
  • 2 tsp Baking pwdr 10 mL
  • 1/3 c. Cool butter, cut into bits 75 mL
  • 1 x Egg 1
  • 1/2 c. Buttermilk 125 mL Icing sugar

Инструкции

  1. Combine rhubarb, apples, raspberries, blueberries, sugar and flour.
  2. Spoon into the bottom of an 8"X12" baking dish.
  3. In a large bowl combine flour with sugar and baking pwdr. Cut in butter with a pastry blender or possibly fingertips.
  4. In a smaller bowl beat egg with buttermilk. Stir into flour mix till soft dough is formed.
  5. Spoon on top of fruit in 8 large spoonfuls leaving room for fruit to bubble up in between dough.
  6. Bake in a preheated 375F/190C oven for 45 to 50 min or possibly till biscuits are browned and fruit bubbles.
  7. NOTES : Makes 8 to 10 servings