| 1/2 c. Blueberries |
1/2 cup |
$4.99 per pint
|
$1.25 |
| 1/2 c. Strawberries, quartered |
1/2 cup |
$3.99 per pound
|
$0.67 |
| 1/2 c. Raspberries |
1/2 cup |
$2.99 per 5 5/8 ounces
|
$1.16 |
| 1/2 c. Blackberries |
1/2 cup |
$2.99 per 6 ounces
|
$1.27 |
| 1/2 c. Apples, finely sliced |
1/2 cup |
$1.46 per pound
|
$0.20 |
| 1/2 c. Sugar (depending on tartness of fruit), (up to 3/4) |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1 Tbsp. Cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1/4 tsp Cinnamon |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
| Total Recipe |
$4.93 |
Suggestions?