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Bulk Italian Sausage - Recipe Cost

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1/2 lb Prok fat, cut into large chunks

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 1/2 lb Pork shoulder, butt portion, trimmed and cut into large chunks	2 1/2 lb	$2.49 per pound	$6.22
1/2 Tbsp. Coarse kosher salt	1/2 tbsp	$2.91 per 16 ounces	$0.06
1 Tbsp. Dry anise	1 tbsp	$13.24 per 26 ounces	$0.12
1/2 tsp Freshly grnd black pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
1/8 tsp Cayenne pepper	1/8 tsp	$3.65 per 3 ounces	$0.01
1/2 tsp Dry oregano	1/2 tsp	$3.89 per 3/4 ounces	$0.09
1/2 tsp Dry thyme	1/2 tsp	$1.97 per 2 ounces	$0.02
2 Tbsp. Water	2 tbsp	n/a
4 x Garlic cloves, peeled	4 garlic cloves	$4.00 per pound	$0.11
Total Recipe			$6.65