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250 gm coarse bulgar picked clean
50 gm vemicelli
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 x onion thinly sliced 1/4 onion
$0.79 per pound
$0.05
350 ml chicken stock (qv) 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
Total per Serving $0.40
Total Recipe $1.60
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