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Bulgur Risotto With Peas And Asparagus ... - Recipe Cost

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1 1/2 c. frzn peas unthawed

3/4 c. freshly-grated Parmesan cheese - (abt 1 1/2 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. butter	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
1 lrg onion minced	1/6 onion	$0.79 per pound	$0.04
3 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 1/2 c. bulgur	1/4 cup	$5.19 per 28 ounces	$0.23
4 c. chicken stock - (about) (or possibly canned low-salt chicken broth)	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
1 lb asparagus trimmed, and cut into 3/4" pcs	2 2/3 oz	$3.99 per 8 ounces	$1.33
1/4 c. whipping cream	2 teaspoons	$3.89 per pint	$0.08
2 Tbsp. minced fresh tarragon Additional freshly-grated Parmesan cheese (optional)	1 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$2.20
Total Recipe			$13.21