Рецепт Bulgur Pilaf
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Bulgur pilaf can be a main dish, or a side to kabobs, grilled meat or fish. And I love it topped with walnut pieces!
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Simple ingredients make this an easy fix for a weeknight. Swap the chicken broth for water or vegetable broth if you wish a vegetarian version.
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Saute onions and celery in olive oil.......
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......then add mushrooms and bulgur and saute until bulgur is golden.
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Add chicken broth and seasonings, then cover and simmer 15 minutes until liquid is absorbed and bulgar is tender.
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