| 3/4 c. bulgur soaked in |
1 tablespoon |
$5.19 per 28 ounces
|
$0.07 |
| 1 c. boiling water |
1 tablespoon |
n/a
|
|
| 1 c. bread crumbs see note |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 8 ounce sliced mushrooms |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 2 tsp dry thyme |
0.2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp extra virgin olive oil |
0.1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 lrg onion minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 lrg celery stalk minced |
0.1 celery |
$1.99 per pound
|
$0.03 |
| 2 x cloves garlic chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 14 1/2 ounce canned tomatoes minced and liquid removed |
1 1/2 oz |
$2.19 per 28 ounces
|
$0.11 |
| 1/2 c. thick salsa or possibly catsup |
2 3/8 teaspoons |
$3.29 per 15 1/2 ounces
|
$0.09 |
| 2 x Large eggs or possibly substitute |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 lb grnd turkey breast grnd |
1 5/8 oz |
$5.99 per pound
|
$0.60 |
| Total per Serving |
$1.43 |
| Total Recipe |
$14.26 |
Suggestions?