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Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Lentils 3 tablespoons
$1.49 per 16 ounces
$0.12
3 c. Stock 3/4 cup
$1.29 per 14 1/2 ounces
$0.56
1 tsp Rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 tsp Tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 tsp Sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 x Carrot, thinly sliced 1/4 carrot
$1.49 per pound
$0.05
4 x Garlic cloves, pressed 1 garlic cloves
$4.00 per pound
$0.03
1 lrg Onion, minced 1/4 onion
$0.79 per pound
$0.07
8 ounce Tofu, pressed 2 oz
$2.19 per 14 ounces
$0.31
3/4 c. Corn 3 tablespoons
$0.35 per item
$0.11
3/4 c. Bulgur 3 tablespoons
$5.19 per 28 ounces
$0.17
Total per Serving $2.53
Total Recipe $10.13
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