| 3/4 c. bulgur uncooked |
1 tablespoon |
$5.19 per 28 ounces
|
$0.06 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. parsley minced fresh |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. green onions sliced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 lrg cucumber seeded, minced |
0.08 cucumber |
$1.69 per pound
|
$0.09 |
| 1 lrg tomato seeded, minced |
0.08 tomatoes |
$1.99 per pound
|
$0.07 |
| 4 tsp lemon juice *see Note |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil or possibly vegetable oil * |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x cloves garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.37 |
| Total Recipe |
$4.43 |
Suggestions?