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Bulgogi
3 tbsp (45 mL) puréed, peeled Asian pear
1 tbsp (15 mL) each: Asian sesame oil, granulated sugar, minced garlic
2 tsp (10 mL) each: honey, sesame seeds
12 oz (375 g) very thinly sliced boneless rib-eye
In medium bowl, stir together pear, soy, oil, suga
1 head lettuce leaved separated
tasted sesame seedsfor serving