| 1/3 c. vegetable oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 4 c. minced onions |
2/3 cup |
$0.79 per pound
|
$0.19 |
| 10 x garlic cloves chopped |
1 2/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 3 1/2 lb boneless beef chuck cut 1 1/2" cubes Salt to taste Freshly-grnd black pepper to taste |
9 1/3 oz |
$5.49 per pound
|
$3.20 |
| 3 Tbsp. sweet Hungarian paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1 Tbsp. grated lemon peel |
1/2 teaspoon |
n/a
|
|
| 1/2 tsp cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 3 c. beef stock or possibly canned broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/3 c. dry red wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 1 Tbsp. butter room temperature |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 12 ounce egg noodles |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| 1/4 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$4.53 |
| Total Recipe |
$27.21 |
Suggestions?