| 1 lb Thinly sliced beef (similar to beef used for Chinese pepper steak) that has been cut into strips |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. Sesame oil (may substitute vegitable oil, but sesame oil is more authentic) |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 tsp Sesame seeds (optional if sesame oil used) |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. Sugar (Original recipe called for two Tbsp. sugar, but I later on decided it was too sweet) |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 tsp Pepper (Original recipe called for full tsp.) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Clove garlic, crushed, or possibly equivalent amount of garlic pwdr |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp Ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.46 |
Suggestions?