Рецепт Bul Go Gi
Ингредиенты
|
|
Инструкции
- SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
- SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
- COMBINE ALL INGREDIENTS AND MIX WELL.
- Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
- COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
- SERVING SIZE: 8 Ounce