| 1 1/2 c. unsweetened cocoa pwdr |
2 tablespoons |
$7.29 per 10 ounces
|
$0.26 |
| 3 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 Tbsp. baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 tsp baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 c. hot water |
2 tablespoons |
n/a
|
|
| 1 1/2 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 3/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 1/2 tsp pure vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 5 lrg egg whites |
3/8 egg whites |
$2.59 per 12 items
|
$0.09 |
| 2 c. unsalted butter room temperature |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1 tsp pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$1.18 |
| Total Recipe |
$14.18 |
Suggestions?