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Buffet Tamale Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 c. water 2/3 cup
n/a
 
3 c. yellow cornmeal 1/4 cup
$5.69 per 40 ounces
$0.20
1 Tbsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 lb grnd chuck 1/4 lb
$2.99 per pound
$0.75
1 lb chorizo Or possibly breakfast or possibly sweet Italian sausage 1 1/3 oz
$2.19 per 12 ounces
$0.24
1/4 c. onion minced 1 teaspoon
$0.79 per pound
$0.01
1/2 c. celery minced 2 teaspoons
$1.99 per pound
$0.02
1/2 c. green pepper minced 2 teaspoons
$2.19 per pound
$0.03
1 c. whole kernel corn 1 tablespoon
$3.89 per 16 ounces
$0.12
1 c. cheddar cheese shredded 1 tablespoon
$6.99 per 32 ounces
$0.07
1 c. pitted black olives 1 tablespoon
n/a
 
1 c. chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 x 28 ounce can tomatoes undrained 2 1/3 fl oz
$2.19 per 28 ounces
$0.04
1 Tbsp. grnd warm red chili 1/4 teaspoon
$1.99 per 15 ounces
$0.01
1 tsp grnd cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 c. shredded monterey jack cheese 1 tablespoon
n/a
 
12 x pimiento stuffed green olives, sliced optional 1 pimiento
n/a
 
Total per Serving $1.55
Total Recipe $18.60
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