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Рецепт Buffalo wings with blue cheese dip

by Brett Ede

Ингредиенты

3 garlic cloves, crushed 3 tbsp vegetable oil ¼ cup soy sauce ½ tbsp Dijon mustard 1 tbsp chilli paste 1 heaped tbsp honey ½ tbsp Tabasco

2 tbsp Tequila sea salt & freshly ground pepper 1 kg chicken wings, whole or cut at the joints, if you prefer 100 gm blue cheese, crumbled 150 ml buttermilk 150 ml sour cream ¼ tspn paprika

Инструкции

1. To make the marinade, combine 2 chopped garlic cloves, the oil, soy, mustard, chilli paste, honey, Tabasco, Tequila, salt and pepper in a large bowl. Taste for seasoning.
2. Add the wings, toss until well coated and refrigerate anywhere from 2 hours to overnight, tossing every now and then.
3. When ready, cook the chicken on a preheated ridged grill (or BBQ), brushing with the marinade as you do so, stopping brushing about 10 mins from the end.
4. To make the dip, combine the remaining garlic clove with the blue cheese. Then add the buttermilk, sour cream and paprika. Combine well and taste for seasoning.
5. Serve the wings with the dip in a bowl on the side as a snack or starter.

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