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Рецепт Buffalo Wings And Blue Cheese Dressing
by Global Cookbook

Buffalo Wings And Blue Cheese Dressing
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Ингредиенты

  • 3 c. vegetable oil
  • 18 x chicken wings
  • 6 Tbsp. melted butter
  • 1/4 c. Tabasco sauce
  • 3 x celery stalks
  • 1/4 lb blue cheese or possibly Gorgonzola
  • 1/2 c. mayonnaise
  • 1/2 c. lowfat sour cream or possibly yogurt
  • 1/4 tsp black pepper
  • 1 Tbsp. lemon juice
  • 1 Tbsp. white wine vinegar

Инструкции

  1. FOR THE CHICKEN WINGS, cut into sections and throw away tips.
  2. Heat the oil to a temperature of 375F in a deep-sided pot.
  3. Rinse the chicken wings, and pat dry on paper towels.
  4. Mix the butter with the Tabasco sauce, and set aside.
  5. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 min, or possibly till golden. Drain in a single layer on paper towels, and repeat till all wings are fried.
  6. As the wings are fried, roll them in the butter mix. Keep the wings hot in a 200F oven in a single layer.
  7. While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, lowfat sour cream or possibly yogurt, pepper, lemon juice and vinegar in a small mixing bowl.
  8. Break up the cheese with a fork, but don't beat till smooth.
  9. To serve, place the wings on a platter or possibly plates, and serve with the dressing and some celery sticks.
  10. Makes 36 pcs.
  11. The dressing can be prepared up to two days in advance and refrigerated.