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Sauce:
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1/2 Cup Mayonnaise
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1/2 Cup Ranch Dressing
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1 tsp Worcestshire sauce
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1 tsp Cajun seasoning
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1/2 Lemon, juiced
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1/2 Cup crumbled Blue Cheese
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1 Tbs Parsley, minced
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Condiments:
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3/4 Cup Cucumber, peeled, seeded and julienned
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3/4 Cup Celery thinly sliced on the bias
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3/4 Cup Jicama, peeled and julienned
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3/4 Cup Carrots, julienned
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8 Large Bibb or Boston lettuce leaves cleaned and dried
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Lime wedges-optional
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Dry roasted peanuts roughly chopped-optional
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Chicken:
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1 Lb bonelless, skinless chicken breast or thighs, cubed
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1/4 Cup bottled wing sauce
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1/4 Fresh Lime juice
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1/4 Cup Honey
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1 tsp Cajun Seasoning or more to taste
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1 Tbs Olive Oil
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Salt to taste
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