Это предварительный просмотр рецепта "Buffalo Vegetable Platter".

Рецепт Buffalo Vegetable Platter
by Global Cookbook

Buffalo Vegetable Platter
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 12 1/2 lb Vegetables for deep frying Mushrooms, green peppers, zucchini
  • 1 1/2 c. Margarine, melted
  • 1 1/2 c. Durkee Warm Sauce

Инструкции

  1. Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Warm Sauce. Lightly Toss cooked veggies in margarine/warm sauce mix.
  2. Remove immediately so they do not become soggy. Drain on paper towel. Serve immediately with bleu cheese or possibly ranch dip.
  3. NOTES : Endorsed by the fire fighters of Engine Company #3, Buffalo, New York - the real experts on heat.