Распечатать
E-mail
 |
Ингредиенты
- 2 lbs chicken wings (wings, drummettes, or a combination of both)
- 4 cups water
- ½ cup granulated sugar
- ½ cup kosher salt
- ½ cup Frank’s Louisiana Hot Sauce
- 2 tablespoons unsalted butter
- For the dip:
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons buttermilk
- 3 ounces (about 2/3 cup) crumbled blue cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Serve with: carrot and celery sticks
View Full Recipe at Minced
%20makes%20most%20people%20give%20up%20on%20the%20idea%20of%20wings%20at%20home%20before%20they%20even%20give%20it%20a%20try.%20%20This%20makes%20me%20sad,%20but%20I%20also%20can%E2%80%99t%20blame%20them.%3C/p%3E%3Cp%3EBut%20now%20it%E2%80%99s%20all%20going%20to%20change.%20%20I%E2%80%99ve%20got%20a%20ridiculously%20good%20Buffalo%20chicken%20wing%20recipe%20that%20requires%20no%20frying%20and%20all%20but%20the%20last%208%20minutes%20of%20prep%20can%20be%20done%20the%20day%20ahead.%20%20Paying%20attention,%20now?%3C/p%3E%3Cp%3EInspiration%20for%20this%20recipe%20came%20from%20David%20Chang%20of%20Momofuku%20fame.%20%20My%20husband%20and%20I%20made%20his%20fried%20chicken%20recipe%20from%20his%20cookbook,%20Momofuku,%20a%20while%20back.%20%20His%20fried%20chicken%20recipe%20involves%20brining%20the%20chicken%20pieces,%20then%20steaming%20them,%20before%20finally%20giving%20them%20a%20quick%20go%20in%20the%20frying%20pan.%20%20The%20resulting%20chicken%20is%20super%20moist,%20but%20still%20retains%20a%20wonderfully%20crisp%20skin.%20%20I%20got%20to%20thinking%20that%20perhaps%20I%20could%20take%20a%20similar%20approach%20to%20chicken%20wings,%20but%20instead%20of%20frying%20them%20I%20could%20crisp%20them%20under%20a%20broiler%20instead.%20%20%20And%20the%20good%20news?%20It%20worked.%3C/p%3E%3Cp%3ESure%20there%20is%20some%20advance%20prep%20with%20brining%20the%20chicken%20wings%20and%20then%20steaming%20them%20in%20a%20steamer,%20but%20once%20those%20steps%20are%20complete%20you%20just%20pop%20the%20cooked%20wings%20into%20your%20refrigerator%20until%20you%20are%20ready%20to%20eat%20%E2%80%93%20even%20if%20you%20don%E2%80%99t%20plan%20to%20nosh%20until%20the%20next%20day.%20%20Gone%20are%20the%20days%20of%20missing%20your%20team%20score%20a%20touchdown,%20because%20you%20are%20slaving%20over%20a%20frying%20pan.%20%20With%20this%20recipe,%20when%20you%20start%20getting%20hungry%20you%20simply%20pop%20the%20wings%20under%20the%20broiler%20for%206%20to%208%20minutes%20then%20toss%20them%20with%20the%20sauce%20and%20%20-%20viola%20-%20wings%20without%20the%20mess.%20%20Happy%20cooking!%3C/p%3E%3Cp%3EServes%206%20as%20an%20appetizer%3C/p%3E%3Cp%3ENot%20a%20fan%20of%20Buffalo%20hot%20wings,%20check%20out%20my%20recipe%20for%20Asian-inspired%20wings%20here%20and%20substitute%20the%20brine,%20steam,%20and%20broil%20technique%20for%20the%20pan-frying.%3C/p%3E%3Cp%3EFor%20the%20wings:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20water,%20sugar,%20and%20salt%20until%20the%20sugar%20and%20salt%20have%20dissolved.%20%20%20Add%20the%20chicken%20wings%20and%20cover.%20Refrigerate%20for%20one%20hour.%3C/p%3E%3Cp%3ESet%20up%20a%20steamer%20with%20water%20and%20bring%20to%20a%20boil.%20Remove%20the%20chicken%20from%20the%20brine%20(the%20brine%20should%20be%20discarded)%20and%20carefully%20place%20the%20wings%20in%20the%20steamer%20basket.%20%20%20Turn%20the%20heat%20to%20medium%20and%20cover%20the%20steamer.%20Steam%20for%2020%20minutes%20or%20until%20the%20wings%20are%20just%20cooked%20through.%20Remove%20the%20wings%20from%20the%20steamer%20and%20place%20them%20on%20a%20baking%20sheet%20to%20cool.%20Refrigerate%20the%20cooled%20wings%20for%20at%20least%20one%20hour%20or%20as%20long%20as%20overnight.%3C/p%3E%3Cp%3ETo%20make%20the%20dip,%20whisk%20together%20the%20mayonnaise,%20sour%20cream,%20and%20buttermilk%20in%20a%20small%20bowl.%20Stir%20in%20the%20crumbled%20blue%20cheese%20and%20season%20to%20taste%20with%20salt%20and%20freshly%20ground%20black%20pepper.%20Refrigerate%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve%20the%20wings,%20put%20a%20rack%20in%20the%20top%20third%20of%20the%20oven%20and%20preheat%20the%20broiler%20on%20high.%20In%20a%20small%20saucepan,%20heat%20the%20hot%20sauce%20and%20butter%20over%20medium-low%20heat,%20stirring%20occasionally.%20When%20the%20butter%20has%20melted,%20set%20the%20sauce%20aside%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20wings%20on%20a%20baking%20sheet%20and%20place%20under%20the%20broiler%20for%207%20to%208%20minutes,%20checking%20often%20and%20turning%20the%20wings%20as%20needed,%20until%20wings%20are%20browned%20and%20crispy.%20%20%20Remove%20the%20wings%20from%20the%20oven%20and%20toss%20them%20with%20the%20hot%20sauce.%20Serve%20immediately%20with%20carrot%20and%20celery%20sticks,%20blue%20cheese%20dip,%20lots%20of%20napkins,%20and%20a%20good%20game%20on%20television!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}