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- adapted from Vanilla Sugar Blog's Buffalo Chicken Salad
- Printable Recipe
- 8 oz dried rotini pasta, cooked according to package directions
- 2 stalks celery, diced
- 1 green onion, thinly sliced, including green top
- 1/3 cup roasted red pepper
- 2 cups cooked chicken, cubed
- 1/2 cup Hellmann's Mayonnaise
- 2-3 tablespoons Frank's Red Hot Sauce (use according to taste)
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon roasted red pepper brine (the juice the peppers are in)
- 2 tablespoons crumbled Gorgonzola cheese
View Full Recipe at The Life and Loves of Grumpy's…
