Это предварительный просмотр рецепта "Buffalo Chicken Egg Rolls with Blue Cheese Dip".

Рецепт Buffalo Chicken Egg Rolls with Blue Cheese Dip
by Desiree'

So in case you haven’t heard yet, there is this big – HUGE

really – football game tomorrow. Which means pizza, wings, beer, and tons of

other fat and calorie laden yumminess to indulge on.

I confess that I don’t love buffalo or chicken wings and I

refuse to eat them in public. In general, I don’t like any meat that is still

on the bone. I do love buffalo sauce though. I've posted a few things on here

already that are for buffalo sauce lovers, and I can’t help but always think of

new ways to use it.

Like these egg rolls. Why is it so much fun to fuse

different types of cuisines together? I've seen egg rolls stuffed with all

kinds of non-traditional fillings – the craziest might be the Mac n cheese

stuffed ones I saw recently. Not sure if I’d ever go there but these Buffalo

Chicken ones are pretty awesome.

They have a crispy, slightly chewy outside with a sharp and

spicy inside. Serve them with my blue cheese dipping sauce and you might not

even miss the real thing. And I added bacon in them just for good measure. You

can’t get that with a chicken wing.

Buffalo

Chicken Egg Rolls

* Makes 16

Ingredients:

4 cups cooked and shredded chicken

½ cup softened cream cheese

¾ cup finely shredded mild cheddar cheese

8 strips bacon, cooked and crumbled

1 – 1 ¼ cup buffalo wing sauce

4 scallions, sliced

Black pepper

16 egg roll wrappers

Vegetable or canola oil

Blue cheese (recipe below) or ranch dressing for

serving

Directions:

1- Preheat

oven to 400 degrees.

2- In

a small bowl combine softened cream cheese and one cup of buffalo sauce and

stir to combine.

3- In

a large bowl combine chicken, bacon, and cheddar cheese. Add buffalo sauce

mixture and stir to combine. Fold in scallions and season with black pepper. If

mixture needs more moisture add reserved buffalo sauce.

4- Lay

an egg roll wrapper flat and add a heaping tablespoon of mixture to middle. Moisten

all edges with water using your finger or pastry brush. Take one edge and fold

over mixture, tucking tightly. Bring two side corners in and fold tightly.

Finally roll egg roll up tight and seal all edges. Repeat until done.

5- Place

egg rolls on a wire cooking rack. Brush lightly with oil (or use a Pam spray)

all over.

6- Bake

for 10-14 minutes or until lightly golden brown.

7- Allow

to sit for a couple of minutes and then serve with blue cheese or ranch dipping

sauce.

Directions:

1 - In a small food processor or

blender combine all ingredients and pulse until just combined, leaving some

blue cheese crumbles.

2 - Taste and season with black

pepper as needed.

3 - Refrigerate for one hour to allow flavors to develop.

Here are some other great game day foods:

Happy Super Bowl!

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