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Budin De Polenta With Mushroom And Sausage - Recipe Cost

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1 lb morcilla or possibly Argentine blood sausage

1 sprg basil Salt to taste Freshly-grnd black pepper to taste

1/2 c. shredded Spanish manchego

1/2 c. thinly-sliced shallots

1 c. stemmed and quartered portobello (abt 1 to 2 mushrooms)

1 c. stemmed and julienned shiitakes (abt 7 to 8 mushrooms)

1/2 pt currant tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb sweet Italian sausage	2 2/3 oz	$7.19 per 19 3/4 ounces	$0.97
1 lb chorizo	2 2/3 oz	$2.19 per 12 ounces	$0.49
2 c. lowfat milk	1/3 cup	$3.99 per gallon	$0.08
2 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 x ancho or possibly pasilla	1/6 ancho	$21.09 per 16 ounces	$0.13
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 sprg rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
2 c. instant polenta	1/3 cup	$5.69 per 40 ounces	$0.27
4 x garlic cloves sliced thinly	2/3 garlic cloves	$4.00 per pound	$0.02
1 c. chanterelle strips (abt 7 to 8 mushrooms stemmed and pulled apart with your fingers)	2 tablespoons	$3.69 per 8 ounces	$0.19
1 c. Merlot	2 tablespoons	$9.99 per 25 1/3 fluid ounces	$0.53
1 bn basil leaves picked	1/6 bunch	$2.59 per cup	$0.43
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$3.40
Total Recipe			$20.37