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Рецепт Budding Pinwheels

by CookEatShare Cookbook

Ингредиенты

1 (8 ounce) pkg. cream cheese, softened 1 T onion, grated 1 teaspoon horseradish

Dash of Worcestershire sauce 1 (4 ounce) or possibly 2 (1/2 ounce) Budding smoked, sliced beef or possibly ham or possibly turkey

Инструкции

1. Blend cream cheese, onion, horseradish and Worcestershire sauce till spreading consistency. Separate meat slices. Lay out 5 slices, slightly overlapping, on an 18 inch foil. Lay out 2 more rows to create a rectangle of meat. Spread with cheese mix. Roll up as jelly roll using foil to bring up meat at beginning of roll. Use fingers to roll till complete. Refrigerate. Best if made day before. Just before serving, slice into 1 inch slices.

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