| 2/3 c. vegetable broth |
1 tablespoon |
$3.69 per 32 ounces
|
$0.11 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tsp dark sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 1/2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 x Chinese dry mushrooms |
1 1/3 mushrooms |
$3.69 per 8 ounces
|
$0.39 |
| 1 1/2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 x scallions cut into 1-inch pcs (white and light green parts) |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 sm garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp grated fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 med carrot thinly sliced on diagonal |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 c. canned sliced water chestnuts |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 1/2 c. canned bamboo shoots, julienned |
1 tablespoon |
$1.49 per 8 ounces
|
$0.08 |
| 15 ounce canned baby corn, liquid removed |
2 1/2 oz |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 8 ounce snow peas, strings removed |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 8 ounce Chinese cabbage, (Napa) (1/4 small head) cut into 2 x 1-inch pcs |
1 1/3 oz |
$1.49 per pound
|
$0.12 |
| 8 ounce hard tofu, liquid removed and cut into 1-inch cubes |
1 1/3 oz |
$2.19 per 14 ounces
|
$0.21 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.94 |
Suggestions?