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Buddha Congee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Or possibly

4 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Dry scallops	1 scallops	$9.99 per pound	$0.62
6 x Dry shrimp	1 1/2 shrimp	$6.99 per pound	$0.14
1/2 c. Rice	2 tablespoons	$4.19 per 80 ounces	$0.04
6 c. Stock	1 1/2 cups	$1.29 per 14 1/2 ounces	$1.13
1/2 c. Chicken	2 tablespoons	$0.98 per pound	$0.06
1 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1 dsh Pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
Total per Serving			$2.17
Total Recipe			$8.70