| 1 c. buckwheat flour |
1 tablespoon |
$4.39 per 32 ounces
|
$0.05 |
| 3/4 c. unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 tsp grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3/4 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 2/3 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.11 |
| 1/3 c. light brown sugar - (packed) |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lrg egg yolk |
0.08 egg yolk |
$2.59 per 12 items
|
$0.02 |
| 2 lrg egg whites |
1/6 egg whites |
$2.59 per 12 items
|
$0.04 |
| 1 c. pure maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.59 |
| 1/2 c. frzn cranberry juice concentrate thawed |
2 teaspoons |
$1.50 per 12 fluid ounces
|
$0.04 |
| 1/4 c. dry cranberries |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.69 |
Suggestions?