Распечатать
E-mail
Ингредиенты
- 1 cup buckwheat flour
- 2/3 cups all-purpose flour
- 2 t baking powder
- 1 t baking soda
- 1/8 t salt
- 4 large egg whites
- 2 cups buttermilk or soured milk
- 4 T vegetable oil
- 2 T brown sugar
- In a medium size bowl
- Stir together the buckwheat flour, all-purpose flour,
- baking powder, baking soda, and salt
- In another medium size bowl,
- combine the egg whites, buttermilk, oil, and brown sugar
- Add to the flour mixture all at once and stir until combined
- Let stand 5 minutes
- Stir before using
- Heat a large griddle to 350°
- Brush surface with a little additional oil
- Using about 1/4 to 1/3 cup batter for each pancake,
- Pour the batter onto the griddle
- Cook for 3 minutes or just until the surface is covered with bubbles
- Flip over and cook for 2 minutes more or until brown
- Serve with blueberry syrup and honey butter~
- Kitchen Tip~
- How to make Honey Butter:
- 3/4 cup room temperature butter
- 1/4 cup honey
- Cream ingredients together
- Store in the refrigerator
- Kitchen Tip~
- How to Sour Milk:
- If you don't have buttermilk,
- Mix up some soured milk to use as a substitute.
- To make 1 cup soured milk,
- Place 1 T of lemon juice or vinegar in a 1-cup glass measuring cup
- Add enough milk to measure 1-cup stir until mixed
View Full Recipe at Turnips 2 Tangerines
