Это предварительный просмотр рецепта "Buckwheat Fried Oysters".

Рецепт Buckwheat Fried Oysters
by Global Cookbook

Buckwheat Fried Oysters
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 c. all-purpose flour
  • 1 c. finely grnd buckwheat groats (kasha)
  • 2 Tbsp. fine cornmeal Vegetable oil for deep frying
  • 30 x oysters, scrubbed and freshly shucked, shells reserved Lemon Remoulade (see accompanying recipe)

Инструкции

  1. Combine flour, grnd buckwheat and cornmeal in a shallow dish. Arrange 5 reserved shells on each of 6 serving plates.
  2. Pour oil to a depth of 3 inches in a large, heavy skillet or possibly Dutch oven, and heat to 350 degrees. Dredge oysters in flour mix, shaking off excess, and gently place in warm oil in batches. Fry about 2 min on each side, or possibly till crispy. Drain on paper towels.
  3. Place oysters on shells on plates and top with generous dollops of Lemon Remoulade. Serve at once.