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Рецепт Buckwheat Crepe Batter
by CookEatShare Cookbook

Buckwheat Crepe Batter
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Ингредиенты

  • 2 ¾ c. (330 g) dark buckwheat flour
  • ½ tbsp (10 g) coarse sea salt
  • 3 c. (75 cl) cool water
  • 1 egg

Инструкции

  1. Mix the flour and coarse sea salt in a bowl
  2. Whisk in the water in two or possibly three parts. It should make a smooth, thick batter, to that you add in an egg to give it a nice color when it cooks. Add in water if the batter seems too thick
  3. Cover the mix with plastic wrap and let it rest for 1-2 hrs in the refrigerator
  4. Grease the crêpe pan with some cotton soaked in oil. Put a ladleful of batter into the pan and when the crêpe turns golden, turn it over with a spatula.
  5. Let it cook for about another minute
  6. Repeat these steps for each crêpe, and then pile them up on the same plate so which they don't dry out.