| 1/4 c. Instant potato flakes, (3 Tbsp.) |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 5/8 c. Skim lowfat milk, (1/2 c.) |
5/8 cup |
$3.69 per 1/2 gallons
|
$0.29 |
| 5/8 c. Water, (3/8 c.) |
5/8 cup |
n/a
|
|
| 2 c. Bread flour, (1 1/2 c.) |
2 cup |
$3.99 per 5 pounds
|
$0.48 |
| 1 c. Whole wheat flour, (1/2 c.) |
1 cup |
$4.89 per 5 pounds
|
$0.26 |
| 1/3 c. Buckwheat flour, (1/4 c.) |
1/3 cup |
$4.39 per 32 ounces
|
$0.19 |
| 1 1/2 tsp Salt, (1 tsp.) |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1 1/2 Tbsp. Applesauce, (1 Tbsp.) |
1 1/2 tbsp |
$0.08 per ounce
|
$0.06 |
| 2 Tbsp. Dark corn syrup, (1 Tbsp.) |
2 tbsp |
$3.99 per 16 fluid ounces
|
$0.25 |
| 2 tsp Dry yeast, (2 tsp.) |
2 tsp |
$8.79 per 4 ounces
|
$0.62 |
| Total Recipe |
$2.26 |
Suggestions?