Главная » Рецепты » Buckwheat Blinis With Caviar And Creme Fraiche

Suggestions?

Buckwheat Blinis With Caviar And Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x vegetable oil, for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. hot lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
1/2 tsp honey	0.04 teaspoon	$4.69 per 12 ounces	$0.00
1 pkt dry yeast	0.08 pkg	$8.79 per 4 ounces	$0.05
2 Tbsp. melted butter, cooled	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. plus 2 tbsp. all purpose flour	2 7/8 teaspoons	$2.99 per 5 pounds	$0.01
1/4 c. buckwheat flour	1 teaspoon	$4.39 per 32 ounces	$0.01
1 pch salt	0.08 pinch	$2.91 per 16 ounces	$0.00
1 tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
2 x egg, whisked	1/6 egg	$2.53 per 12 items	$0.04
50 gm caviar, preferably Sevruga Creme Fraiche	4 1/6 g	$7.50 per ounce	$1.10
1 c. 35% cream, juice	1 tablespoon	$3.29 per quart	$0.07
1 x juice from half a lemon	0.08 juice	n/a
1/4 c. lowfat sour cream	1 teaspoon	$2.65 per 16 ounces	$0.03
Total per Serving			$1.34
Total Recipe			$16.13