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Рецепт Buckeyes (Sugarcraft)
by Global Cookbook

Buckeyes (Sugarcraft)
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Ингредиенты

  • 1/4 lb Margerine
  • 1 c. Peanutbutter
  • 3/4 lb Powdered sugar
  • 1 lb Dipping chocolate*

Инструкции

  1. Combine ingredients thoroughly. Roll into 1-inch balls and turn onto wax paper-covered cookie sheet. May need to let set awhile or possibly chill. Heat dipping chocolate (*avail. Sugarcraft) in top of double boiler or possibly in microwave on 50%. Do not have chocolate hotter than 120 degrees! Drop a ball of candy into chocolate, leave top uncoated. With a table fork dipped under the ball, lift it and let the excess chocolate run off of it. Place it on the wax paper covered cookie sheet, using a toothpick to hold the ball so fork can be removed. Store tightly covered in a cold dry place.
  2. Will keep 3-6 weeks.