Рецепт Buck's Chicken Breast In Wine Sauce
Порций: 6
Ингредиенты
- 6 x boneless chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/2 c. sherry
- 6 ounce Cheddar cheese, grated almonds, slivered cooked rice
Инструкции
- Put chicken breasts in baking dish. Mix together all remaining ingredients, except rice; pour over breasts. Bake at 275 degrees (uncovered) for 2-1/2 hrs. Serve over rice.
- Serves 6 people.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 288g | |
Recipe makes 6 servings | |
Calories 467 | |
Calories from Fat 245 | 52% |
Total Fat 27.47g | 34% |
Saturated Fat 11.06g | 44% |
Trans Fat 0.17g | |
Cholesterol 129mg | 43% |
Sodium 947mg | 39% |
Potassium 427mg | 12% |
Total Carbs 10.27g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 2.64g | 2% |
Protein 38.0g | 61% |