Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Buche de Noel
by
claudine hemingway
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 685 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Buche De Noel (Christmas Log Cake)
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ELarouuse%20Gastronomique's%20definition%20is:%20%22Christmas%20Yule%20Log.%20A%20log-shaped%20cake%20traditionally%20prepared%20for%20the%20Christmas%20festivities.%20It%20is%20usually%20made%20of%20rectangular%20slices%20of%20Genoese%20sponge,%20spread%20with%20butter%20cream%20and%20placed%20one%20on%20top%20of%20the%20other,%20and%20them%20shaped%20into%20a%20log;%20it%20is%20coated%20with%20chocolate%20butter%20cream,%20applied%20with%20a%20piping%20bag%20to%20simulate%20bark.%20The%20cake%20is%20decorated%20with%20holly%20leaves%20made%20from%20almond%20paste,%20meringue%20mushrooms%20and%20small%20figures.%20A%20Swiss%20roll%20(jelly%20roll)%20may%20be%20used%20instead%20of%20sliced%20Genoese%20cake.%20There%20are%20also%20ice%20cream%20logs,%20some%20made%20entirely%20of%20different%20flavored%20ice%20creams%20and%20some%20with%20the%20inside%20made%20of%20parfait%20or%20a%20bombe%20mixture.%20This%20cake%20is%20a%20fairly%20recent%20creation%20(after%201870)%20of%20the%20Parisian%20pastrycooks,%20inspired%20by%20the%20real%20logs%20which%20used%20to%20be%20burned%20in%20the%20hearth%20throughout%20Christmas%20Eve.%20Before%20then,%20the%20cakes%20of%20the%20season%20were%20generally%20brioches%20or%20fruit%20loaves.%22%3C/p%3E%3Cp%3EOf%20course%20I%20needed%20to%20carve%20out%20a%20few%20hours%20to%20make%20one%20for%20Christmas%20Day,%20it%20is%20actually%20very%20easy%20and%20the%20cake%20comes%20together%20rather%20quickly.%20Because%20you%20cook%20the%20Genoise%20on%20a%20sheet%20pan%20it%20cooks%20in%20under%2010%20minutes.%20Remember%20to%20roll%20it%20while%20still%20warm%20or%20it%20will%20crack.%20The%20variation%20I%20made%20was%20from%20the%20epicurius.com%20website%20and%20the%20almond%20filling%20was%20amazing!%20The%20cake%20turned%20out%20fantastic,%20but%20it%20is%20rather%20rich%20so%20have%20a%20cup%20of%20coffee%20or%20big%20glass%20of%20milk%20at%20the%20ready.%3C/p%3E%3Cp%3EB%C3%BBche%20de%20No%C3%ABl%20with%20Marzipan%20Mushrooms%20Bon%20App%C3%A9tit%20%7C%20December%202000%3C/p%3E%3Cp%3EThe%20traditional%20French%20%22Christmas%20log%22%20is%20accompanied%20by%20meringue%20mushrooms;%20the%20ones%20here%E2%80%94formed%20out%20of%20marzipan%20(a%20paste%20made%20from%20almonds,%20sugar%20and%20egg%20whites)%E2%80%94are%20much%20easier%20to%20do.%20Look%20for%20marzipan%20at%20specialty%20foods%20stores%20and%20in%20the%20baking%20products%20section%20of%20supermarkets.%3C/p%3E%3Cp%3EYield:%20Makes%2014%20servings%3C/p%3E%3Cp%3EFilling%3C/p%3E%3Cp%3EFor%20filling:%3C/p%3E%3Cp%3EBring%20milk%20to%20boil%20in%20medium%20saucepan%20over%20medium%20heat.%20Whisk%20yolks%20and%20sugar%20in%20small%20bowl%20until%20well%20blended;%20whisk%20in%20flour.%20Whisk%20hot%20milk%20into%20egg%20mixture.%20Return%20to%20same%20saucepan.%20Whisk%20over%20medium%20heat%20until%20custard%20thickens%20and%20boils,%20about%201%201/2%20minutes.%20Transfer%20to%20processor;%20cool%20to%20room%20temperature,%20about%201%20hour.%20Add%20marzipan;%20process%20until%20smooth,%20about%201%20minute.%20Blend%20in%20butter%201%20piece%20at%20a%20time,%20then%20both%20extracts.%20Cover%20and%20refrigerate%20filling%20at%20least%204%20hours%20or%20up%20to%202%20days.%3C/p%3E%3Cp%3EFor%20cake:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20Butter%2011x10x1-inch%20jelly%20roll%20pan.%20Line%20bottom%20with%20parchment%20paper;%20butter%20and%20flour%20parchment.%20Whisk%20eggs,%203/4%20cup%20sugar,%20vanilla%20and%20salt%20in%20large%20metal%20bowl.%20Set%20bowl%20over%20pot%20of%20simmering%20water.%20Whisk%20until%20just%20warm,%20about%202%20minutes.%20Remove%20bowl%20from%20over%20water.%20Using%20electric%20mixer,%20beat%20mixture%20until%20tripled%20in%20volume,%20about%206%20minutes.%20Sift%20flour%20over;%20fold%20in%20until%20just%20combined.%20Gently%20fold%20in%20butter%20(do%20not%20over-mix,%20or%20batter%20will%20deflate).%20Spread%20batter%20in%20prepared%20pan.%20Bake%20until%20tester%20inserted%20into%20center%20comes%20out%20clean,%20about%2020%20minutes.%20Sift%20powdered%20sugar%20over%20towel.%20Run%20knife%20around%20edge%20of%20pan%20to%20loosen%20cake.%20Turn%20hot%20cake%20out%20onto%20towel.%20Peel%20off%20parchment.%20Starting%20at%201%20long%20side%20and%20using%20towel%20as%20aid,%20gently%20roll%20up%20cake%20jelly-roll%20style.%20Cool.%20Unroll%20cake.%20Spread%20filling%20over.%20Reroll%20cake;%20place%20cake,%20seam%20side%20down,%20on%20platter.%20Refrigerate%20cake%20while%20preparing%20frosting.%3C/p%3E%3Cp%3EFor%20frosting:%3C/p%3E%3Cp%3EBring%20cream%20and%20butter%20to%20boil%20in%20medium%20saucepan%20over%20medium-high%20heat,%20stirring%20to%20melt%20butter.%20Remove%20from%20heat.%20Add%20both%20chocolates;%20whisk%20until%20melted.%20Transfer%20to%20medium%20bowl.%20Let%20cool%20at%20room%20temperature%20until%20thick%20enough%20to%20spread,%20about%201%20hour.%3C/p%3E%3Cp%3EStarting%201%20inch%20in%20from%20each%20end%20of%20cake,%20cut%20on%20diagonal%20to%20remove%20one%203-inch-long%20piece%20of%20cake%20from%20each%20end.%20Attach%201%20cake%20piece%20at%20sides%20of%20cake%20near%20each%20end.%20Spread%20frosting%20over%20top%20and%20sides%20of%20cake%20and%20pieces.%20Using%20tines%20of%20fork,%20draw%20concentric%20circles%20on%20cake%20ends%20to%20resemble%20tree%20rings.%20Draw%20fork%20along%20length%20of%20cake%20to%20form%20bark%20design.%20Garnish%20with%20Marzipan%20Mushrooms.%3C/p%3E){kind=link}