Рецепт Buccatini With Olive Pesto, Sun Dried Tomatoes And Basil

Ингредиенты
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Инструкции
- In a large saute/fry pan, stir together Tapenade, sun-dry tomatoes and basil off the heat.
- Drop pasta into boiling water and cook uncovered till tender yet still al dente. Drain pasta in colander over sink. Pour pasta into saute/fry pan with sauce over medium heat. Stir gently to coat pasta and hot through about 1 minute.
- Toss in minced parsley, toss to mix, pour into hot serving bowl and serve immediately.
- This recipe yields 4 servings.